• 1 large Cauliflower
Break cauliflower into 1-1/2 inch (4 cm) florets. Combine olive oil, garlic, rosemary, salt and pepper; toss with cauliflower to coat.
Arrange cauliflower in single layer on oiled baking sheet. Roast in 400°F (200°C) oven 20 to 30 minutes or until cooked through and browned lightly. Serve warm or at room temperature
Parsnips are one of my favourite fall/winter veggies! They are just so sweet and delicious, I can’t wait to cook some this week. They are often quite expensive because of the length of time they take to grow, usually over 100 days in the garden, this is double the time a carrot or beet takes to grow. This means many weeks of weeding and watering for the farmers, hence the extra price, but well worth it I think!
By The Canadian Living Test Ktichen
Source : Canadian Living Magazine: December 2007
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1377 5th Concession West
Branchton ON N0B 1L0
Phone: (905) 659-2572