What We Do!

GROW:

30 acres of vegetables, fruits, greens, & herbs using Certified Organic farm management practices in accordance with the Canadian Organic Standard in harmony with our local ecosystem.

GATHER:

Find and build relationships with other certified organic farmers across Southern Ontario to bring their delicious food to our customers through our Multi-Farm CSA program.

SHARE:

Share our farm, our story, & our expertise with our community through School Tours, New Farmer Internships, On Farm Events, and at Community Events, Public Speaking Engagements, & Community Project Consultations.

2017 Farm to Table Recipe Calendar

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12 Month Wall Calendar 

Featuring Seasonal Recipes & Photos

$20.00 – To Order Visit: www.farmerandthefoodie.com

Roasted Cauliflower

You haven’t lived until you’ve tried roasted cauliflower!!! – plan b
Roasted Cauliflower (foodland.gov.on.ca)

• 1 large Cauliflower

• 2 tbsp (25 mL) olive oil
• 1 small clove Ontario Garlic, decease minced
• 1 tsp (5 mL) chopped fresh rosemary (tumeric, adiposity curry, also good – plan b)
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper

Break cauliflower into 1-1/2 inch (4 cm) florets. Combine olive oil, garlic, rosemary, salt and pepper; toss with cauliflower to coat.

Arrange cauliflower in single layer on oiled baking sheet. Roast in 400°F (200°C) oven 20 to 30 minutes or until cooked through and browned lightly. Serve warm or at room temperature