Roasted Cauliflower

You haven’t lived until you’ve tried roasted cauliflower!!! – plan b
Roasted Cauliflower (foodland.gov.on.ca)

• 1 large Cauliflower

• 2 tbsp (25 mL) olive oil
• 1 small clove Ontario Garlic, minced
• 1 tsp (5 mL) chopped fresh rosemary (tumeric, curry, also good – plan b)
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper

Break cauliflower into 1-1/2 inch (4 cm) florets. Combine olive oil, garlic, rosemary, salt and pepper; toss with cauliflower to coat.

Arrange cauliflower in single layer on oiled baking sheet. Roast in 400°F (200°C) oven 20 to 30 minutes or until cooked through and browned lightly. Serve warm or at room temperature

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