May 25th – Open House & Plant Sale

Organic Veggie & Herb Seedlings

Organic Potting Soil, Cinder Blocks & Wood Pallets for all of your garden projects!

Mini Farmer’s Market will be open

Tour the greenhouses

Snacks & Refreshments in the NEW Farm Kitchen!

Cash Only

Please leave doggies at home, thanks!

What We Do!


30 acres of vegetables, fruits, greens, & herbs using Certified Organic farm management practices in accordance with the Canadian Organic Standard in harmony with our local ecosystem.


Find and build relationships with other certified organic farmers across Southern Ontario to bring their delicious food to our customers through our Multi-Farm CSA program.


Share our farm, our story, & our expertise with our community through School Tours, New Farmer Internships, On Farm Events, and at Community Events, Public Speaking Engagements, & Community Project Consultations.

2019 Farm to Table Recipe Calendar


12 Month Wall Calendar 

Featuring Seasonal Recipes & Photos

$20.00 – To Order email 

Roasted Cauliflower

You haven’t lived until you’ve tried roasted cauliflower!!! – plan b
Roasted Cauliflower (

• 1 large Cauliflower

• 2 tbsp (25 mL) olive oil
• 1 small clove Ontario Garlic, minced
• 1 tsp (5 mL) chopped fresh rosemary (tumeric, curry, also good – plan b)
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper

Break cauliflower into 1-1/2 inch (4 cm) florets. Combine olive oil, garlic, rosemary, salt and pepper; toss with cauliflower to coat.

Arrange cauliflower in single layer on oiled baking sheet. Roast in 400°F (200°C) oven 20 to 30 minutes or until cooked through and browned lightly. Serve warm or at room temperature