Locally grown food is better for your health, and better for the environment. It’s the freshest and safest produce you can buy, and with local, you always know that it’s in-season. Harvested when it’s fully ripe, so you know that you’re getting the proper amount of nutrients and flavours at their fullest for you and your family. Not to mention, buying local helps to build a sustainable community food system and ensures that you keep your carbon footprint of your foods as small as possible. Because every time you eat foods grown in another country, it leaves a negative impact on the environment.
Here are a list of some organizations we are involved with: