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Orange Glazed Rutabaga and Carrots

• 1 1/2 Cups Carrots, julienned
• 1 1/2 Cups Rutabaga, julienned
• 1 Onion, finely julienned
• 1 tbsp Butter
• 1 tbsp Orange juice concentrate, thawed

1. In 6 cup (1.5 L) microwaveable casserole, melt butter. Stir in thawed orange juice concentrate and 1 tbsp water.

2. Add carrots, rutabaga and onion, toss to coat. Cover and microwave at High 6 to 8 minutes or until vegetables are tender-crisp, stirring partway through cooking.

3. Season with salt and pepper to taste. Let stand a few minutes before serving.