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Bread - Multigrain Porridge

$9.00

sourdough bread 
made with wheat, spelt, oats, rye, rice, & seeds

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Our Multigrain Porridge Bread is our signature pan loaf. Packed with good-for-you grains (black rice, red rice, brown rice, buckwheat and barley, and mixed seeds), yet surprisingly soft and tender. It’s friendly to the digestive system due to it's high moisture content and slow fermentation. It’s flavour is rich and complex with a nuttiness, subtle sweetness and mild tangy finish.

Ingredients: Organic sifted wheat flour, sifted wheat flour, organic rye flour, organic whole spelt flour, water, salt, toasted sesame oil, rice variety (black, red, brown), barley, flax seeds, sesame seeds, black sesame, oat flakes, malt, natural levain (flour, water)

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