The Silhouette Pan Loaf shares a recipe with our Classic Country Loaf, but with sandwiches and hearty toasts in mind. Substantial, yet it won't weigh you down, this loaf is not entirely whole wheat nor entirely white. Like all of our breads, the high-hydration dough means it stays fresh for days.

Ingredients: Sifted Wheat flours,Water,Salt,Olive Oil,Levain (flour, water),;Yeast.

How To Store Your Bread:Store for days: Cover in a cloth and keep it in a dry place.Store for weeks: In the freezer, wrapped in plastic film (or cut in smaller portions)*Never store in the refrigerator; it will accelerate the staling process.