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Chocolate Bar - Forest Garden Vanilla
$8.00
Dark Chocolate
with ground vanilla pods
& cacao nibs
83% cacao content
75g Bars
A bar of decadent dark chocolate mellowed with whole vanilla pods ground into the bar. We add a crunch with roasted cacao nibs sprinkled on the back. This chocolate is one of our highest cacao percentage bars and has become a crowd favourite.
The name 'Forest Garden Vanilla' represents the connection between vanilla and cacao. These vanilla vines grow on, and amongst the forest garden cacao trees from where ChocoSol sources cacao. The concept of 'forest gardens' that support clean soil, healthy plants and bio-diversity, are central to our mission and vision of providing ethically sourced, sustainable cacao foods.
Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, whole vanilla bean.
75g Bars
A bar of decadent dark chocolate mellowed with whole vanilla pods ground into the bar. We add a crunch with roasted cacao nibs sprinkled on the back. This chocolate is one of our highest cacao percentage bars and has become a crowd favourite.
The name 'Forest Garden Vanilla' represents the connection between vanilla and cacao. These vanilla vines grow on, and amongst the forest garden cacao trees from where ChocoSol sources cacao. The concept of 'forest gardens' that support clean soil, healthy plants and bio-diversity, are central to our mission and vision of providing ethically sourced, sustainable cacao foods.
Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, whole vanilla bean.
Chocosol Traders
We are bean-to-bar chocolate makers, meaning all our chocolates are made fresh from the raw cacao beans. Our cacao is roasted, winnowed, stone-ground, and tempered in our kitchen in Toronto, Ontario.Our cacao is sourced directly from communities in Oaxaca and Chiapas, Mexico. We also source from several ecological and social projects in the Dominican Republic, Ecuador, and Guatemala. The cacao and other ingredients we use to make our chocolates are all grown and harvested organically, naturally, sustainably, and ethically. Many of our cacao origins are certified organic, including our Kallari beans, Zorzal beans, and Maquita cacao butter. However, organic certification is currently not feasible for many of our small-scale partner communities. This means that not all our ingredients are certified organic.
Our coffee is grown organically, though is not certified organic because of the small-scale nature of our partner communities. It is shade-grown, sustainable, ethical, and grown without the use of harmful chemicals.
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