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Chocolate Bar - Jaguar Crunch
$8.00
$7.00
Ingredients: Roasted albino cacao, coconut sugar, cacao butter, red cacao nibs, vanilla pod, achiote, rosita flower, mamey seed, sea salt.
Chocosol Traders
We are bean-to-bar chocolate makers, meaning all our chocolates are made fresh from the raw cacao beans. Our cacao is roasted, winnowed, stone-ground, and tempered in our kitchen in Toronto, Ontario.Our cacao is sourced directly from communities in Oaxaca and Chiapas, Mexico. We also source from several ecological and social projects in the Dominican Republic, Ecuador, and Guatemala. The cacao and other ingredients we use to make our chocolates are all grown and harvested organically, naturally, sustainably, and ethically. Many of our cacao origins are certified organic, including our Kallari beans, Zorzal beans, and Maquita cacao butter. However, organic certification is currently not feasible for many of our small-scale partner communities. This means that not all our ingredients are certified organic.
Our coffee is grown organically, though is not certified organic because of the small-scale nature of our partner communities. It is shade-grown, sustainable, ethical, and grown without the use of harmful chemicals.
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Peters Family Farm Bakery
Organic Wraps - Soft Corn Tortillas
$4.00
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Lemon Meringue Studio
Maple Ginger Vinaigrette
$10.00
