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Chocolate Bar - Kakai (pumpkin seed)
$8.00
65% Dark Chocolate with Pumpkin Seeds
1 Chocolate Bar - Kakai & Cacao 65% cacao contentA sweet shoutout to the Ontarian harvests. A light 65% dark chocolate encases heirloom, Ontario-grown kakai pumpkin seeds, freshly roasted in a local maple syrup and sea salt glaze.
Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, vanilla pods, kakai pumpkin seeds, sea salt, maple syrup, organic sunflower oil.
Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, vanilla pods, kakai pumpkin seeds, sea salt, maple syrup, organic sunflower oil.
Chocosol Traders
We are bean-to-bar chocolate makers, meaning all our chocolates are made fresh from the raw cacao beans. Our cacao is roasted, winnowed, stone-ground, and tempered in our kitchen in Toronto, Ontario.Our cacao is sourced directly from communities in Oaxaca and Chiapas, Mexico. We also source from several ecological and social projects in the Dominican Republic, Ecuador, and Guatemala. The cacao and other ingredients we use to make our chocolates are all grown and harvested organically, naturally, sustainably, and ethically. Many of our cacao origins are certified organic, including our Kallari beans, Zorzal beans, and Maquita cacao butter. However, organic certification is currently not feasible for many of our small-scale partner communities. This means that not all our ingredients are certified organic.
Our coffee is grown organically, though is not certified organic because of the small-scale nature of our partner communities. It is shade-grown, sustainable, ethical, and grown without the use of harmful chemicals.
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Mat's Fine Oils
Organic Hemp Oil - 500 ml
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Lemon Meringue Studio
Maple Ginger Vinaigrette
$10.00
