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Sun Root (Jerusalem Artichoke)
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Tuber native to North America, used for cooking and baking in the same ways as potatoes, but unlike the potato they can also be eaten raw, and have a sweeter, nuttier flavour. When raw and sliced thinly, they are fit for a salad. Their inulin form of carbohydrates give the tubers a tendency to become soft and mushy if boiled, but they retain their texture better when steamed.
Hope Organic Produce
