
Some of the amazing, local organic foods available through our Summer Share Program!
20 Week Season – May 22 to Oct 4 2012
Fresh, Certified Organic, Locally grown, vegetables & occasional seasonal fruit
Plan B creates organic products which are raised, grown, stored, and/or processed without the use of synthetically – produced chemicals or fertilizers, herbicides, insecticides, fungicides, or any other pesticides, growth hormones or growth regulators. Only farmers who produce food according to a set of standards, undergo evaluation by other certified growers, and pass a yearly inspection by a trained independent inspector can label their products certified organic.
Community Shared Agriculture (CSA) is a system of growing and distributing organic produce that restores the link between the farmers and city dwellers.
Organic farming practices leave no toxic residues on your food! They do not pollute the air, water, or soil of your community, leaving the environment a healthy place for humans, animals, and plants to live.
It’s about more than just vegetables. It’s about supporting your local economy and local farm families.